This post has been contributed by Beth Jones.
As you might have heard, I’ve finally starting up the Memphis branch of Chancey Charm. Wedding planning is my passion, and I can’t wait to get everything off the ground. I’m already working on some exciting projects, and I’m looking forward to more. Since wedding planning has now become my second job/business, I’ll be sure to share plenty of planning tips on here too. Today I’m going to take a look at food – because who doesn’t love to eat at a wedding? If you want to think outside of chicken and potatoes, you have so many options you can explore. Here are some ideas for wowing your guests on your special day.