Adenike Oyedele created The Cake Consortium after developing a love for baking after making her son’s first birthday cake in 2005.
A self-taught baker and cake designer, who found a passion creating custom cakes, Oyedele has taken the passion further by starting her own cake decorating company. The Cake Consortium specialises in creating luxury bespoke wedding cakes, with emphasis on sophisticated styles and stunning sugar work.
The Cake Consortium is known for elegant craftsmanship and attention to detail, cutting no corners when it comes to flavour:
“Wedding cakes or novelty cakes should be delicious as well as beautiful, which is why we choose our ingredients carefully and offer an extensive range of flavours.”
Pulling together great skills in artistry to form a dedicated group of exceptional talents to create great works of edible art, The Cake Consortium works closely with clients to bring their ideas to life, transforming their initial concepts into beautiful creations with a luxurious appeal.
Review: “The thing about The Cake Consortium’s cakes is that the flavours are distinct and unrivalled. They aren’t too sweet, you can actually taste the different elements, unlike some cakes you get out there that’s just sugar. Food connoisseurs will love, love, love The Cake Consortium’s cakes. They will be appreciated by people who know the flavours and are particular about them.”
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